Onions for hair - useful properties and uses. Chives: growing from seeds

Chives are a popular perennial plant that belongs to the onion family. There are also different varieties of it that are suitable for a variety of growing conditions. Its important feature that attracts gardeners is its resistance to frost. This plant is grown in various parts of Russia. In Siberia, it is called a cutter or cutter. In the European part of the country, it is known as chives. But in the south, gardeners know this onion as skoroda or tribulka. In some places you can find another name - sibulet, for example. In other countries, it is called the English or winter bush onion.

An important feature of the plant is the ability to adapt well to any conditions of existence, which was the reason for its extremely wide distribution from the arid regions of Kazakhstan to the tundra.

What it is?

Skoroda has very thin, fistulate leaves in the form of an awl of bright green color. Their length is at least 15 cm. This plant is grown to obtain fragrant greens, which is used to prepare a wide variety of culinary masterpieces.

The bulb of the plant is quite small and has an oblong shape. She is not good for food. The roots from it are filiform, very small and have a snow-white hue. The inflorescences of this onion are especially beautiful, which should be taken into account in landscape design. These are original umbrellas assembled into an original spherical bundle. Each such umbrella consists of a large number of beautiful small purple or pink flowers. Chives have small black seeds. Their shape is slightly angular. And the weight is very small. So, the total weight of 1000 seeds is only 0.8 g, but it all depends on the particular variety.

Benefit

Schnitt can be grown all year round. In winter - on the windowsill, in summer - in the garden. This type of green culture has a surprisingly useful chemical composition:

• amino acids that are indispensable for our body;
• mineral salts;
• numerous valuable trace elements: zinc, boron, iron, potassium, sulfur, molybdenum and others;
• vitamins of groups B and C;
• phytoncides.

Therefore, the chisel relieves infectious diseases, as well as problems with the heart, blood vessels, kidneys and gallbladder.

Growing features

Chives are a picky plant. It feels great even in the shade. The fertility of the soil is also unimportant for him. The main thing is that the place where it will be grown is free from weeds. Especially if the gardener plans to grow onions in the same area for more than 4 years.

Landing

The first harvest can be obtained at the beginning of summer, if you prepare the seedlings of this plant in March. To do this, the treated seeds must be planted in boxes with earth. You can grow seedlings on the windowsill. And ready-made sprouts are planted in bunches in open ground, which should be prepared in advance:

• for 2 weeks, compost is introduced into the ground;
• everyone is harrowing.

Landing is carried out in rows, between which it will be enough to leave a distance of 20 cm.

If you plan to grow chives from seeds immediately in open ground, then they need to be sown in April. But before planting them in the ground, it is necessary to carry out preparatory work:

• Seeds for a day should be soaked in warm water. In this case, the liquid must be changed 3 times during this time.
• The seeds that float to the surface are discarded. The rest dry up.

Only now it is possible to plant seeds in a tape way. To do this, tapes on which seeds are glued are laid to a depth of 1 cm. From above everything is mulched with peat.

Planting seeds can also be carried out in a nested way. To do this, small holes are made on the ground at a distance of 30 cm from each other. Several seeds are dropped into each of them, covered with peat.

If you want to get a crop in the summer, then the seeds are sown in the soil in May. If gardeners want to get the first greens only for the autumn table, then the seeds are planted in July.

Before winter, the chisel should be dug up. Just a few bushes will be enough. Their cultivation takes place in flower pots on the windowsill, preferably on the sunny side. Such an onion will give greenery all year round.

You can grow this onion from seeds on the windowsill in winter. It is important to know the varieties that are suitable in this case. To get an excellent harvest on their windowsill at the end of summer, they are planted in pots or boxes. The first shoots will sprout soon. Such vitamin greens on the windowsill will give a lot of vitamins to every household.

Planting and seedling care

Growing this plant does not require much effort. Its feathers are cut at a length of up to 25 cm. It takes only a week for them to grow to such a state. Further, the koroda onion begins to bloom, and the feathers themselves begin to coarsen. Therefore, it is recommended to remove the ground part so that the growth of greenery resumes.

Required:

1. Loosening. Held about 3 times per season. This should be done after thorough watering or rain.
2. Weeding. For the first few years, the beds have to be weeded regularly. And then the plant grows strongly, the weeds will no longer be terrible.
3. Top dressing. Held in July. Organic and mineral substances are used for this. Slurry is the perfect choice! It must be diluted in a ratio of 1: 4 with water and watered planting.

These three basic manipulations are the care of the onion. Nothing special. Cultivation can be carried out not only by a professional gardener or amateur gardener, but simply by a housewife on her windowsill. After all, almost no care is needed for him, and the harvest will be magnificent.

Each gardener, even before starting to grow chives, thinks about what he can be planted next to.

1. If you plan to grow it on the windowsill, then it is better that there is nothing else nearby.
2. If cultivation is planned in the open field, then the chisel is a good neighbor for tomatoes and carrots. However, it is worth considering that no matter how good care it is, but if cabbage, legumes or beets grow nearby, you can not expect an excellent harvest.

Schnitt is best planted in a site where plants such as potatoes, cucumbers, radishes or tomatoes received care before it.

Popular varieties

Today in garden stores you can find a wide variety of varieties. You can buy seeds of an ornamental plant, which is ideal for decorating a flower bed. But more often they choose varieties that are intended for harvesting and serving. Among the most popular:

• "Medonos" variety with a semi-sharp taste. After planting, it will give a harvest in 95 days;
• "Bohemia" plants of this variety can be grown in one place for as long as 5 years. Care for him is minimal, and the onion is practically not affected by diseases and pests;
• "Chemal" allows you to grow feathers up to 50 cm long. Each branch is 2 leaves. Their taste is quite spicy.

These varieties are most often bought by gardeners, that is, they have passed the test of time, which means they are recognized as one of the best.

The green onion is a welcome guest on any table, be it Russian, Caucasian, European or other cuisine: it is ideal for salads and other dishes.

The most delicious is the onion perennial chives, which can be grown from seeds at home and in the garden. We will learn how to grow this onion on our own, rich in sodium, magnesium, phosphorus, choline, vitamin C and other substances necessary for health.

Chives are grown for their green feather, as they do not form large bulbs and practically do not get sick. The feather of chives, planting and caring for which is quite simple, thin and dark green, reaches 40 cm in height and grows back quickly after cutting.

In addition to rich taste and usefulness, chives are distinguished by beautiful flowering in the form of balls of white, purple and pink flowers, exuding a pleasant aroma that attracts bees.

The most popular varieties of chives

• Bohemia. The resulting Bohemia chives grown from seed grow well in one place for four years. Differs in high productivity and semi-sharp taste of leaves.
• Prague. Early maturing perennial with a long feather of dark green color. It has a slightly spicy taste, which is liked by those who do not like onions for their strong spiciness.
• Khibiny. A perennial that grows on one site for 7 years and pleases with rich yields of a long feather. It blooms in large purple inflorescences.
• Siberian. In another way it is called a chisel. The height of light green tube feathers reaches 60 cm. A very cold-resistant variety with sharp leaves.
• honey plant. The only variety that is not afraid of peronosporosis. The onion feather has a semi-sharp taste.

Although there are many varieties of chives, planting and caring for them is no different.

Chives: cultivation and care

Growing Bohemia shallots from seed, like other varieties, involves several steps. Its sowing for seedlings falls on the first half of April. Learn how to grow chives from seeds:

We prepare the seeds

Before planting chives, soak the seeds in warm water for 24 hours, changing the water three times during this time. We throw out the pop-up seeds: they will not germinate.

Soaking will help the seeds germinate quickly. The remaining seeds are dried and used for planting.

We prepare the soil

We fall asleep a loose and light substrate in a seedling box, not filling up 3 cm to the top. We level the ground, slap it and spill it with warm water.

Planting chives

To obtain chives by growing seedlings from seeds, we evenly distribute achenes on the surface of the earth. Sprinkle with a thin layer of soil and slap. We spray the soil from the spray gun and put it on a warm windowsill

After 14-20 days, the first onion feathers will hatch. We regularly water them and feed them a couple of times with infusion of mullein or other organic matter. We plant the grown onion in the prepared bed.

Chives: cultivation and care in the open field

Having learned how to grow chives from seeds, we grow seedlings and plant them in open ground as soon as severe frosts have passed. Onion seedlings need light, non-acidic soil in a sunny area that is not flooded with water.

If the garden is in a lowland, raised beds will help.

If the soil is acidic, we alkalize it with dolomite flour at the rate of 250 to 450 grams per square meter (the amount depends on the level of acidity).

Before planting chives, in the fall we dig up the soil and introduce humus, in the spring we plow again and do mineral dressing (superphosphate - 20 grams and potassium chloride - 20 grams). We plant the grown seedlings at a distance of 10 cm from each other.

Having figured out how to grow chives from seeds, we will learn how to care for them.

Onion care in the garden

Obtaining chives by growing from seeds involves the following care for seedlings:

• From time to time we weed the onion and loosen the aisles.
• Water the seedlings regularly, avoiding coarsening of the leaves.

We fertilize the soil twice:

• In the spring, as soon as the seedlings take root, we feed the onions with mineral fertilizers with saltpeter (superphosphate - 15 grams, potassium chloride and ammonium nitrate - 10 grams each).
• 14 days after the first top dressing, we fertilize the soil with mullein infusion at the rate of 1 to 8, adding superphosphate (30 grams) and potassium chloride (20 grams) per ten-liter bucket.

Occasionally pour humus to bare onions to protect them from sunlight and pests.

So, you have learned that chives, the cultivation of seeds from which leads to lush green bushes, can grow in one place for several years. Sow seeds for seedlings, carry out simple care for seedlings in the open field and enjoy juicy vitamin greens all summer long!

chives- a food plant, a member of the onion family. This type of onion has thread-like roots, bright green leaves, greens bloom for several weeks with purple flowers (see photo).

From the German language, the name chives is translated as "a plant intended for cutting green leaves." In Italy and Portugal, greens are known as "English onions", and in Siberia they are known as "chives". Siberia, Mongolia and China are considered the birthplace of greenery.

Chives adapt well to natural conditions, but despite this, they grow it in small volumes, which is due to the ignorance of most people about this product. This type of onion is grown for two purposes: eating and decorative.

Varieties

• Albion - has beautiful green leaves, with a slight wax coating. Albion is considered a mid-season variety, grown for its greenery. This chives tastes spicy.
• Bohemia - semi-sharp, pleasant taste, recommended for growing in a summer cottage. You can grow a variety of onions for 3-5 years.
• Chemal is a spicy, spicy taste, it is grown as early spring greens on a feather.

Growing: planting and care

Growing chives is not difficult for people who are at least a little versed in gardening and horticulture. An unpretentious plant will not only save your family from spring beriberi, but also decorate the garden. This type of onion is grown, as a rule, for the sake of green feathers, which I use for both medicinal and gastronomic purposes. In addition, chives are an excellent honey plant.

The plant is planted from seeds, although the chisel is able to multiply vegetatively. It is better to plant seeds in the garden in April: onions are cold-resistant and germinate well at this time.

Before sowing, onion seeds should be soaked for a day in water, changing the water at least three times a day. After soaking, the seeds are dried. This onion should be planted in rows at short intervals. Onion care consists of regular watering, because.

the cutter is moisture-loving. A good harvest can only be obtained with sufficient moisture.

This type of onion grows very quickly, usually after a few weeks you can cut the first shoots of greenery. The first year after planting onions, feathers are not cut; 2-3-year-old plants are well suited for forcing greenery. Feathers are cut with a sharp knife. After the feathers are cut, new ones grow in their place, by the summer the leaves become coarse and become unsuitable for consumption.

At home, chives can be grown on the windowsill. To do this, it is enough to plant the bulb in the soil for the winter. It is necessary to harvest onions for planting in the fall, the bulbs must be planted in boxes with earth.

The plant should be placed in a warm place and watered regularly. Chives feathers grow even faster than onions.

Bright green leaves are formed only with sufficient light, a box of chives must be placed in the brightest place, you can also add several hours of artificial lighting.

Beneficial features

The beneficial properties of chives are due to the presence of phytoncides - natural substances that are rich in members of the onion family. This allows us to consider this green as an effective prevention of seasonal diseases. In addition, onions contain a complex of essential amino acids, minerals and vitamins.

Chives are superior in vitamin composition and medicinal properties to onions. Riboflavin, thiamine, vitamins B and P, manganese, potassium, magnesium, iron, copper - this is far from the complete composition of this wonderful medicinal plant.

The calorie content of chives is 30 kilocalories per 100 g, which allows you to add chives to the diet of people who want to lose weight. Chives will dilute the diet menu and saturate the body with vitamins.

In cooking, chives can be used intentionally or as a substitute for onions in recipes. The taste qualities of chives are superior to all other types of onions.

Fresh greens are widely used to decorate dishes; they decorate ordinary sandwiches and snacks. With the help of chives, you can tie bags of pancakes with different fillings.

Many housewives prepare chives for future use: they dry it, salt it, and even ferment it.

This onion is known as a seasoning that is added to salads, fish, vegetable dishes. Fresh cucumbers and tomatoes go great with chives. Simple and tasty dishes are made from potatoes and chives.

Chives are a great filling for pies. According to the recipe, for the filling, finely chop the onion, add melted butter and finely chopped eggs. Of course, chives can be replaced with another type of onion, but chefs say that of all types of green onions, chives are the most suitable.

The greens of this type of onion begin to coarsen by the summer, which makes it unsuitable for fresh consumption. It is in early spring that chives have all their taste and medicinal benefits.

You can freeze onions directly in bunches, or you can finely chopped them: this way the plant will not lose its properties and improve the taste of salads, soups and even omelettes.

Dried chives are included in many culinary seasonings. Spicy mixtures with chives usually include other herbs and herbs: rosemary, parsley, dill, basil. You can buy fresh herbs or seasonings with chives in a supermarket or vegetable shops.

The benefits of chives and treatment

The benefits of chives are noticeable in atherosclerosis. This type of onion helps to strengthen the cardiovascular system, it recommended for people who have suffered a heart attack.

There is evidence that chives help with diseases of the kidneys and liver, as well as problems with the gallbladder. It is a mild aphrodisiac and can be used in combination with more effective drugs for the treatment of sexual impotence.

Onions will help people with disorders in the gastrointestinal tract. The chisel stimulates appetite, this is facilitated by the presence of essential oil in the feathers of the plant. The low calorie content of the product and its nutritional properties make it possible to use chives in dietary nutrition.

Chives will help restore the body after seasonal colds, strengthen the immune system.

Harm of chives and contraindications

Chives can cause harm to the body if consumed excessively. With gastric diseases, increased acidity of gastric juice, pancreatitis, chives are not recommended.

Source: http://xcook.info/product/luk-shnitt.html

"Onions - from seven ailments" - we remember this proverb from childhood. This nondescript vegetable has a very rich useful composition and is indeed a real medicinal plant that can overcome not seven, but a much larger number of ailments.

Onions contain carbohydrates, including simple ones, fiber, vegetable proteins and a small amount of fatty acids, as well as essential oils and organic acids. The calorie content of onion is 41 kcal per 100 g. One medium onion contains about 30 kcal.

The main source of calories contained in onions are complex carbohydrates and proteins, thanks to which onions are so satiating. At the same time, essential oils and organic acids, which this vegetable is rich in, improve digestion and have the ability to break down fats.

This low calorie content, along with its beneficial and fat-burning properties, makes onions an effective weight loss food.

Onions contain vitamin PP, which normalizes blood sugar and cholesterol levels, as well as strengthens blood vessels, B vitamins that stimulate the brain and increase stress resistance, as well as normalize metabolism and improve the condition of hair, nails and skin. Onions also contain vitamin C, which explains its ability to boost immunity and fight colds and viral diseases, as well as vitamin E, known for its antioxidant properties. In addition, onions contain vitamin H, which is an effective remedy for the beauty of hair and strengthening nails, and also improves the functioning of the nervous system. Fiber, which is rich in onions, helps cleanse the body of toxins and toxins, remove excess cholesterol and normalize bowel function.

In addition to vitamins, this vegetable also contains useful macro- and microelements - calcium, magnesium, sodium, potassium, phosphorus, chlorine, sulfur, iron, zinc, iodine, copper, manganese, chromium, fluorine, boron and others.

They strengthen bones and tooth enamel, have a positive effect on the health of blood vessels, strengthen the heart, normalize blood pressure, regulate metabolism, prevent anemia, normalize the activity of the endocrine system, stimulate brain activity, remove excess salt from the body.

Onion is extremely useful for the cardiovascular system, it has bactericidal properties, and flavonoids, which this vegetable is rich in, prevent the formation of cancer cells.

It improves digestion and promotes the breakdown of body fat cells, which in combination with the low calorie content of onion makes it an excellent product for diets- for example, the onion soup diet is very popular, which allows you to get rid of a fairly large number of extra pounds in a short time.

Its essence is to eat, for a certain time, mainly soup cooked from onions and other vegetables - this soup is hearty and low in calories due to the fact that onions, like other vegetables, contain very few calories. The low calorie content of onions and other ingredients in this soup helps to reduce the total calorie content of the daily diet, while it speeds up the metabolism and promotes the breakdown of fats.

The composition and calorie content of green onions

Along with the root of the onion (onion), the feathers of this vegetable are eaten - they, unlike onions, are used mainly fresh, without undergoing heat treatment, which allows them to preserve their useful and nutritious properties. Green onions contain 2 times less calories than onions, while it is no less useful.

The calorie content of green onions is only 20 kcal per 100 g. Like all green vegetables, it is very useful for losing weight. It contains proteins, fiber, carbohydrates and sugars, as well as vitamins (vitamin PP, A, E, C, K, H, B vitamins, choline) and all the trace elements that are found in onions.

With its extremely low calorie content, green onions are very useful, including for weight loss - adding 30-50 g of this vegetable to ready meals improves digestion and digestibility of food, increases the rate of metabolic processes, and breaks down fats.

Such a low calorie content in green onions allows you to add it to all dishes with a diet..

And the chlorophyll contained in green onion feathers improves the hematopoietic function of the body. Green onions are extremely useful for the female and male reproductive system, normalizing hormonal levels and contributing to the normal functioning of the genital organs.

However, with peptic ulcers of the stomach and intestines, onions - both onion and green - are contraindicated, since they irritate the mucous membrane very much.

Cooked onion calories

Onions, as a rule, are used in the preparation of various dishes in fried, stewed or boiled form, as well as in the preparation of salads - raw. The calorie content of cooked onions may differ from the calorie content of fresh onions.

The calorie content of fried onions depends on how much oil you cook them in. On average, the calorie content of fried onions is about 120-140 kcal per 100 g.

If you want to reduce this figure, fry the vegetable in a non-stick pan in a small amount of oil or simmer in water.

The calorie content of onions fried with carrots with little or no oil is only about 50 kcal per 100 g - this snack goes well with fish and meat.

The calorie content of boiled onions is 37 kcal per 100 g.

Source: http://pohudeem.net/pitanie/kalorijnost-luka.html

chives

Schnitt onion, or as it is also called - chives, is a herbaceous perennial plant belonging to the onion family.

Chives can be grown not only in the garden, but also at home. Onions grow well in ordinary boxes or pots in an apartment on a windowsill.

Description

The plant forms fairly dense sods. Its bulbs are ovoid, slightly conical in shape, about 1 centimeter in size. The onion stalk is thick, can reach a height of 60 centimeters, as a rule, is smooth to the touch, 1/3 is dressed in vaginal leaves.

Onion leaves are cylindrical, up to 6 mm wide, smooth, fistulate.

Chives bloom from early May to late August. Propagated by seeds or vegetatively.

Spreading

Chives grow in the temperate zone: in Central Asia, in Western, Southern and Central Europe, in North America, in the Far East. Some types of onions are also found in the Indian subcontinent.

On the territory of Russia, chives are found in the North Caucasus, Eastern Siberia, Kamchatka, Khabarovsk and Primorsky Territories.

Onion grows in river valleys, meadows, sometimes on rocky slopes.

Collection and storage: onion leaves are cut in May, when they reach a length of 20-25 cm. Cutting can be repeated several times during the entire flowering.

Application

100 grams of onion contains vitamins and minerals: Ash, Water, Disaccharides, Monosaccharides, Saturated fatty acids, Dietary fiber, Choline, Vitamin PP, Vitamin K, Vitamin C, Vitamin E, Vitamins B1 - B6, Vitamin A, Beta-carotene , Selenium, Manganese, Copper, Zinc, Iron, Phosphorus, Potassium, Magnesium, Sodium, Calcium.

The nutritional value of the product chives is 30kcal. At the same time, 100 grams contain:

• Carbohydrates 1.85g
• Fats 0.73g
• Proteins 3.27g

Chives help with many diseases:

• Decreased vision
• Sclerosis of cerebral vessels
• Impotence
• Cervical erosion
• Hypertension
• Inflammation of the appendages
• To stimulate hair growth
• For scurvy
• As an anthelmintic
• Bronchitis
• Fungal diseases of the skin
• Gastrointestinal Disorders
• Skin inflammation

chives:

• Is a diuretic and diaphoretic
• Helps speed up the menstrual period
• Improves sexual arousal
• Stimulates hair growth
• Improves blood circulation
• Increases immunity
• Expands blood vessels
• Helps to cope with various skin diseases
• Eliminates pathogens of dysentery, diphtheria, tuberculosis
• Kills streptococcus germs
• Eliminates pathogenic bacteria
• Helps increase appetite

Traditional medicine recipes

Schnitt onions can be used in various ways: raw, steamed, the juice of the plant is also very useful. It must be remembered that the phytoncides contained in the plant evaporate very quickly. So, chopped or finely chopped chives will be useful for the body only in the first 15 minutes.

• From worms, it is recommended to eat several bulbs for 4 days
• For diabetes, constipation, intestinal atony, it is also recommended to use fresh chives.
• With hypertension, atherosclerosis, it is recommended to use finely chopped onion mixed with honey in the amount of a tablespoon several times a day before meals.
• When coughing, the following recipe is advised: finely chopped chives are poured with a few tablespoons of honey in the evening. The next morning, juice will be released, which must be taken in a teaspoon several times a day.
• With purulent skin inflammations, onion gruel wrapped in gauze should be applied to the affected area.
• For catarrh, bronchitis, pneumonia, colds, pleurisy, kidney stones, it is recommended to use freshly prepared onion juice in a teaspoon 3 times a day.
• With hemorrhoids for 1 month, take juice 1 time per day for a tablespoon.
• With flu, inhalations are excellent, that is, inhalation of fresh juice vapors for 2 minutes, several times a day.
• To strengthen the hair, onion juice is rubbed into the roots.
• Juice helps with the removal of acne, warts. A cotton swab is moistened with juice and wiped over the face.
• To combat dandruff, use a decoction of onion peel. It is prepared according to this recipe: 25 grams of husks are poured with 2 cups of boiling water, boiled for 20 minutes. Decoction rinse hair after each wash.

Application restrictions

Schnitt onions are widely used in folk medicine for the preparation of medicinal decoctions and tinctures. However, in some cases, chives are contraindicated:

• Heart disease
• Liver disease
• stomach ulcer
• Duodenal ulcer
• Glomerulonephritis
• Decompensated heart disease

Source: http://ltravi.ru/serdtse-i-sosudy/shnitt-luk.html

chives

In the crop market, the herbaceous plant, chives, occupies a priority place. Judging by the name, it is not difficult to guess that it belongs to the onion family. Recognition among consumers took a long time, because of the properties and unpretentious care. He has many names.

For example, in Siberia - chives or rezun, in Italy and Portugal - just "English onions", and in the northern regions of the Russian Federation - chives. In other countries - winter bush onions, and on the territory of Ukraine - "trimbulka" (restaurant) or skoroda.

In addition to these names, each nationality calls it in local dialects, khali, sogan, sokh.

It is also interesting that, translated from German, “schnittzwiebel” means cutting onions, or more precisely, greens, since the nutrients (minerals, amino acids) and vitamins of the plant are concentrated in feathers (tubular hollow thin leaves).

General information about the plant

Allium Schoenoprasum (Latin) - chives - perennial, resistant to frost, moisture-loving. It is grown in the same area for five to six years. In nature, there are two subspecies of the rezun:

• alpine (Russian or European) with bushes in which two hundred branches, unlike the other subspecies, the feather is small, rapidly growing;
• Siberian, bush (150-170 branches), but the leaves are frost-resistant and large, forty centimeters.

Chives have a well-developed fibrous root system, with each individual shoot having its own rhizome. The roots go deep into the soil by thirty centimeters, rarely by eighty, intertwined with each other and the roots of other plants (as a result, sod is formed). In July, the roots begin to gradually recover, the old ones die off at the time the young ones appear.

Feathers (leaves) of chives, depending on the variety, are either light green or dark green in color. The length of the pen reaches from 30 cm to 40 cm. Pinnate leaves are bitter-sharp in taste, with an onion aroma. The plant in its composition contains fourteen vitamins, as well as proteins, carbohydrates and fats.

At the time of the flowering of the plant, which falls in the month of May, the beds planted with skoroda look like lace (due to inflorescences). They play with soft bright colors, from white and pink, and ending with lilac. Therefore, gardeners plant chives in the form of flower beds for the improvement of a plot of a private house or cottage.

Distribution area

The homeland of chives is considered to be the northern regions of China and Mongolia, Siberia (eastern part). In the wild, it is found in India, Asia (Central), North America and Europe.

Chives quickly adapt to their habitat. And if you take into account the fact that it does not require special care, then you can grow it almost anywhere. Ideal for growing in temperate climates.

Growing a plant in areas prone to drought requires constant watering.

In order for chives to constantly produce young greens, gardeners and gardeners are advised to regularly cut the feather while it is young and full of vitamin. Otherwise, the old leaves lose their qualities.

Varieties of chives

In nature, chives have many varieties, depending on the habitat. Common varieties are shown in the table below.

According to gardeners and gardeners, the process of growing chives is not laborious, as it is undemanding to care for. However, rezun is grown in the garden area, shaded, which is sufficiently illuminated.

Chives propagate in three ways, seedlings in the ground, vegetatively and seeds. If you want to achieve a 100% skoroda yield, then you should prepare the soil for planting and perform preliminary work. In autumn, the dug up soil is fertilized with humus or mineral fertilizers.

With the advent of spring, it is dried and watered abundantly. Using a marker, shallow grooves are made, the depth of which is 1.5 cm. There should be a distance of thirty centimeters between rows, and twenty between bushes. In early spring, prepared seeds of chives are sown (soaked) in furrows.

For germination, the soil is covered with a film or agrofiber.

Growing seedlings of chives will not take much work, for this you need:

• special containers (cups, boxes);
• chernozem (cells for seedlings are filled);
• sufficient watering;
• seeds (sown in containers on the surface of the soil, sprinkled);
• arrange the finished cells on the windowsill.

Transplant seedlings to the garden in spring. An early harvest is obtained with regular watering. It is worth planting 2 - 3 plants in each hole.

In the way that the seeds are germinated (described above), the chisel is grown at home on the windowsill. In this case, you will always have green chives on the table and an excellent supply of vitamins in the body when consumed.

Beneficial features

The health benefits and harms of eating skoroda will depend on its amount in the daily menu.

Thanks to the vitamins contained in chives, we can say unequivocally that the benefits of its use are great:

• equipping the body with vitamins, amino acids necessary for life;
• develops and strengthens the immune system;
• normalizes the metabolism in the body;
• prevents the occurrence of atherosclerosis;
• favorably affects the work of the circulatory system;
• treatment of hemorrhoids (plant juice);
• contributes to the development of the fetus of pregnant women.

However, with certain chronic diseases (tachycardia, hypertension, stomach ulcers, pancreatitis, liver disease), in order not to harm health, chives are consumed in limited quantities.

In the event that nausea, heartburn or allergies appear, you must immediately stop eating the product. After that, empty the stomach. Take antihistamines and adsorbents (activated carbon, polysorb).

At subsequent use, control the daily dosage.

Chives are used in cooking. For preparing salads, sauces, seasonings and gravies, as well as sandwiches and other dishes. If the smell of onion is not desirable, it is soaked in a marinade: vinegar with water in a ratio of 1: 2 with the addition of sugar and salt (to taste).

There are many recipes in folk medicine using the root crop (for pressure, cough, worms and other ailments).

The plant has also found wide application in cosmetology. Chives are part of face masks that prevent skin aging. Chives-based tinctures are an ideal option to get rid of age-related acne, an unwanted rash on the face. Hair masks and decoctions will strengthen the hair and get rid of dandruff.

In addition, chives, due to their flowers, are also used in floristry, in the preparation of bouquets.

Source: http://FoodandHealth.ru/travy/shnitt-luk/

The stem of these plants has the shape of a pipe up to 1 m in height, depending on the species and variety, covered with white, reddish or purple leathery shells. Spring dishes from wild garlic. For men, he will become an assistant in curing such a complex disease as prostate adenoma.

It is important for people struggling with this disease to know how baked onions are useful, since its use is especially indicated for diabetics.

The benefit of baked onions is that during heat treatment, it not only does not lose its medicinal qualities, but even enhances its medicinal capabilities, and an element such as sulfur found in baked onions helps regulate blood sugar levels and activates the production of insulin by the body. .

Scientists have investigated the use of onions in the treatment of cancer, and found that due to the bioflavonoid quercetin, present in the properties of activated onion charcoal, the activity of genes that destroy cancer cells is restored.

Despite such an abundance of useful properties of onions and the possibilities to use them to improve health, all lovers of this vegetable should remember the measure and use it in a metered amount. But there are those for whom onions are contraindicated at certain periods of life.

The limitation is all types of exacerbations of diseases of the gastrointestinal tract. It is also necessary to control the use of onions for those who suffer from kidney diseases and serious heart diseases. If we are talking about the treatment of complex or chronic diseases using the best qualities of onions, then it will not be superfluous to discuss this with your doctor.

A little history about the bow

Knowing what onions are good for, in what cases it is better not to use them, calculating dosages when taking them as a medicine, and following the recommendations will allow this vegetable to bring great benefits. Stop enduring, you can no longer wait, delay treatment.

Useful properties of chives

Inspired by the articles, I thought, why not take advantage of his recommendations, and, you know, I did not lose. Cucumbers and tomatoes no longer know what to do with.

Paula is looking forward to the potato harvest. Onion on guard of human health. Broadcasts Live osamomglavnom.

State Support Press Service Reception minhoz. Website of Elena Malysheva Interview with doctor malisheva.

Beneficial features

It is only necessary before going to bed. This fertilizer is suitable for all types and varieties of grown plants. And all that is needed for this is to apply biofertilizer to the soil once a season. Do you still think that it is impossible to get rid of cardiovascular diseases?

Features of storing green onions. How to store onion sets at home: Cinnamon will also help get rid of the smell. Knives, forks, or cutting boards will be odorless by rubbing them with dry salt, lemon, or vinegar.

According to scientists, the benefits of onions and garlic are fully manifested if they are used correctly.

With the right recipe, onions will help with beriberi, strengthen the immune system, treat viral diseases, help strengthen the cardiovascular system, improve the metabolic processes of digestion, fight cancer and disturb sleep.

Garlic is able to heal wounds, is antitoxic, antimicrobial and analgesic. Its use helps to lower blood pressure, remove toxins from the body, and prevents the development of cancer.

It is also effective in beriberi, in the treatment of nervous disorders, diseases of the urogenital organs, in colds and in cleansing the body. A lot of advice has been written about the benefits of onions and garlic by connoisseurs of cooking, medicine and cosmetology.

Onion in folk medicine

Of course, it is difficult to overestimate the beneficial properties of these products for the human body, but along with this, one should not forget that the harm of garlic and onions and the consequences of their use can be serious.

It is important to remember that the juice of these plants is contraindicated for people suffering from stomach and duodenal ulcers, pancreatitis and pancreatic diseases, nephrosis and nephritis, bronchial spasms and allergic reactions.

Not the last place is occupied by onions and garlic in cosmetic procedures, which are no worse than store-bought products for hair, nails and facial skin.

For example, all varieties of onions contain a huge amount of zinc, which has a beneficial effect and rejuvenates the skin, and silicon helps to improve the condition of the hair.

Fresh wild garlic is used in salads, soups, and also as fillings for pies.

Grass can be pickled, fermented and salted. The benefits of the plant have been known to people since ancient times.

Benefit and harm to the body

Already in ancient Egypt and Rome, wild garlic was considered a unique plant that was capable of: Ramson contains a lot of vitamin C - 10 times more than in citrus fruits. ascorbic acid in wild garlic depends on the place where it grows.

Ramson, growing in pest, contains a huge amount of ascorbic acid.

It perfectly replenishes the bast of vitamins in the body and is an indispensable source of useful trace elements in early spring, when all human systems and organs are weakened.

Everyone uses cosmetics, but studies have shown terrible results. The terrible number of the year is in Check the composition of your shampoo for the presence of sodium lauryl sulfate, sodium laureth sulfate, coco sulfate, PEG.

These chemicals destroy the structure of the curls, the hair becomes brittle, loses elasticity and strength. The worst thing is that this muck through the pores and blood accumulates in the organs and can cause cancer.

We strongly recommend that you refrain from using products containing these substances. The experts of our editorial team tested shampoos, where the first place was taken by funds from the company Mulsan Сosmetic. The only manufacturer of completely natural cosmetics. All products are manufactured under the strict control of certification systems.

We know almost everything about the value of vegetables that are constantly present on our table, but we don’t even know that the most commonly used of them can be replaced by expensive cosmetics. Here we will talk about the bow, how to use it to improve the condition of the hair.

What is useful bow for hair

Juice helps to accelerate growth, restore bulbs, strengthen hair. All because of the presence of microelements and vitamins in it, which are simply indispensable for hair nutrition. It suffices to name just a few of them:

• potassium and calcium;
• magnesium and iron;
• phosphorus and sodium;
• maltose and fructose;
• protein and sucrose;
• vitamins PP, C, B, D, E.

The composition of the onion contains burning substances, which, irritating the hair follicles, stimulating them, make the hair grow faster. Therefore, using a bow it is possible to solve such problems as:

• dandruff;
• baldness;
• increased oiliness and dryness of hair.

How to get rid of onion smell

Along with the obvious benefits of using onions, there is one, but a very large minus - this is a persistent and very unpleasant odor. Because of this feature, many people refuse such an effective method of hair treatment.

Preventive measures

This problem is also solvable, you just need to follow some rules:

• strain the juice very carefully so that not a single particle of pulp gets on the hair;
• supplement masks with lemon juice, banana pulp, you can drop a little cognac or 5 drops of lavender, rosemary, lemon, orange, tea tree essential oils;
• Rinse the onions from your hair with lukewarm water, and when rinsing, add a little apple cider vinegar to the water.

Special masks

If even after the precautions taken, the smell remains, the following masks will help:

1. We heat kefir and dilute a little henna in it, add 1 tsp. dry mustard and drops of 7 essential oils. Distribute the mixture through the hair, leave for 1 hour and rinse.
2. We take 1 large spoon of honey, 2 yolks, 5 drops of essential oil, mix and apply to the hair. Wash off after an hour.
3. Dilute 1 tablespoon of henna in hot water, mix, leave for 15 minutes. After applying to the hair, leave for 20 minutes and rinse.
4. We mix honey, rye bread pulp, a little lemon juice and a few drops of aromatic oil. Apply immediately after washing off the healing mask from the onion.

Several recipes for onion masks

For the preparation of masks, onion juice, husks and green feathers are used. To obtain juice, the onion is grated, placed in a blender, turned into gruel, then squeezed.

Firming green onion mask

If you often dye your hair, and even do a perm, then soon a hard hair will form on your head, which is difficult to comb and cannot be styled. An ordinary green onion will come to the rescue:

• my feathers, finely chop;
• pass through a blender to form a thin slurry;
• apply a mask to the roots;
• wrap with polyethylene and a towel;
• wash off after an hour.

Onion and garlic hair mask

This mask is very effective for baldness. A mixture of onion and garlic juices has a beneficial effect on damaged follicles, restores them. After completing the full course, you can return your once thick hair. We prepare the mask as follows:

• we take 40 g of onion and garlic juice, 1 yolk, 20 g of burdock oil and cognac;
• mix all the ingredients;
• put on the head;
• hold for 0.5 hours, wash off.

Onion and kefir against hair loss

The mask is also good because it does not have a characteristic onion smell due to the presence of sulfur in the essential oils present in onions. We prepare the kefir-onion mixture as follows:

• measure out 1 part of onion juice and kefir, add 1 yolk;
• mix;
• lubricate the head;
• withstand 0.5 hours;
• Rinse off without using shampoo.

Onions with honey

For intense hair loss, use an onion juice mask in combination with honey. It is suitable for everyone, except for those who are allergic to the second component. So, the preparation of the mask:

• take 4 teaspoons of onion juice and 1 tsp. honey;
• mix everything and apply on the head;
• let stand 0.5 hours and wash off without using shampoo.

onion peel

Onion peel is an effective remedy for strengthening hair of any type. After such a mask, the hairstyle becomes lush, voluminous. So:

• take 25 g of onion peel;
• we insist 1 hour;
• filter, add the same amount of honey, 50 g of burdock oil and 3 tablespoons of boiling water;
• put on the head;
• stand for 20 minutes;
• wash off.

• mix 2 tablespoons of vodka, a large spoonful of onion juice, 2 tablespoons of burdock oil, if the hair is dry;
• apply to the roots, warm with a hat, hold for 30 minutes;
• wash off with warm water shampoo.

Without any fear, use onions to prepare healing hair masks and always be beautiful.